Triple prodection
Triple-check means triple protection!
ΕΤΑΝΑP SA carries out accurate and continuous quality controls thus ensuring a fully consistent production line quality and a high quality product.
The role of Quality Control is of major importance. Ensuring product quality should be continuous in order to ensure the safe consuming.
To achieve this goal ETANAP SA incorporates a modern microbiology laboratory where the daily production checks-out and the regular statistic analysis is performed to ensure the unique certified quality of SAMARIA table water. Furthermore, at regular intervals, controls by the Greek Institute for Geological and Mineral Research confirms the stable chemical composition of our water SAMARIA, as well as controls by the independed Food and Water Microbiology, University of Crete that verifies the excellent quality we certify.
At your disposal
In ΕΤΑΝΑP SA will be more than happy to return your call regarding our line of products.
Excellent quality with continuous quality control
With its perfect balance of ingredients, low levels of potassium and chlorine and rich beneficial ingredients, water Samaria is a perfect ally in the development and daily care of the human body.
Chemical analysis
The following table shows the official chemical analysis of water SAMARIA by the Greek Institute for Geology and Mineral Exploration, for the current year.
| Parameter | Unit | Value |
|---|---|---|
| pH | 7,8 | |
| Conductivity (25°C) | μS/cm | 282 |
| Solid residues (180°C) | mg/lt | 160 |
| Total Hardness | mg/lt (CaCO3) | 134 |
| Cations | ||
| Ca | mg/lt | 33,2 |
| Mg | mg/lt | 12,6 |
| Na | mg/lt | 6,3 |
| K | mg/lt | 0,35 |
| NH4 | mg/lt | <0,2 |
| Fe | μg/lt | <100 |
| Μn | μg/lt | <5 |
| Anions | ||
| HCO3 | mg/lt | 153 |
| Cl | mg/lt | 11,7 |
| SO4 | mg/lt | 5,7 |
| NO3 | mg/lt | <5 |
| ΝΟ2 | mg/lt | <0,02 |
Certification
Our company, having as inviolable rules:
- To produce and provide its customers with quality and safe products for consumption, covering the requirements of national and community laws,
- To perform all activities under controlled conditions and to monitor and verify the results,
- To ensure continuous improvement in its products and its operation,
applies a quality system for drink and food safety as in ISO 22000:2005, which covers the requirements of the Legislation 93/43/EC and the EU Directive 852/2004.
