The Company has established and applies the Quality System – HACCP that satisfies the requirements of:
- INTERNATIONAL QUALITY MANAGEMENT SYSTEM ISO 9001:2008
- INTERNATIONAL FOOD SAFETY MANAGEMENT SYSTEM ISO 22000:2005
and includes all activities affecting the quality, hygiene and safety of product consumption and customer service. The Quality System – HACCP is the means for the development, improvement and further recognition of the Company as it is fully supported by the Management. The Quality Policy – HACCP is reviewed periodically by the Management to evaluate its adequacy as it is updated to reflect the current legislative requirements and the Company’s needs and practices.
The following links are meant to inform our customers about issues of bottled water consumption as well as policies that our Company follows.